Dilled Salmon Steaks For Two Recipe - Cooking Index
Dilled Salmon Steaks For Two Recipe - Cooking Index
| 2 | Salmon steaks - (freshly caught) | |
| Dill Mix | ||
| 4 tablespoons | 60ml | Butter or margarine |
| 1 teaspoon | 5ml | Dill seed |
| 1 tablespoon | 15ml | Lemon juice |
| 2 teaspoons | 10ml | Fresh chives - or parsley |
| 1 | Pepper |
To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.
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