Cooking Index - Cooking Recipes & IdeasCuttyhunk Paprika Scallops Recipe - Cooking Index

Cuttyhunk Paprika Scallops

Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 cup 109g / 3.8ozSeasoned bread crumbs
1 tablespoon 15mlPaprika
1/4 cup 15g / 0.5ozFlour
1 3/4 lbs 794g / 28ozScallops
4 tablespoons 60mlButter
1/2 cup 73g / 2.6ozScallion - chopped
2 tablespoons 30mlParsley - chopped

Recipe Instructions

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat.

Melt the butter over medium high heat in a large frying pan. If you do not have a pan large enough to hold scallops in 1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes, stirring gently.

Let them brown nicely, then add the scallions and parsley. Cook for 3 minutes and serve on hot plates, garnished with lemon slices. The nutty flavor of short grain brown rice is perfect with this scallop dish.

Recipe B: Seafood Secrets Cookbook

Cooking Light, Jul/Aug 1995, page 103


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