Crustless Crab Quiche

Recipe Ingredients

8 oz	227g	Alaska snow crab-frozen
4		Bacon
3		Eggs
1/2 cup	118ml	Bisquick
1/3 cup	65g / 2.3oz	Melted butter
1 1/2 cups	355ml	Milk
1/8 teaspoon	0.6ml	Salt - dash pepper
2 cups	292g / 10oz	Shredded Swiss cheese

Recipe Instructions

Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, Bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth.

Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350F for 35-40 minutes.

Source:
Ann Kaye and Hetty Rance

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