Crabmeat Au Gratin - 2

Recipe Ingredients

4 teaspoons	20ml	Butter - melted
4 teaspoons	20ml	Flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Milk
2 cups	125g / 4.4oz	Crabmeat
1 1/2 teaspoons	7.5ml	Lemon juice
1 1/2 teaspoons	7.5ml	Onion - grated
8 oz	227g	Cheddar cheese - grated

Recipe Instructions

x Dash Worcestershire sauce x Paprika Combine butter, flour, salt and pepper over low heat. Stir until well blended. Remove from heat. Gradually stir in milk.

Cook, stirring constantly, until thick and smooth. Combine crabmeat and white sauce. Add lemon juice, onion, cheese and Worcestershire sauce. Place in a 2 qt. buttered casserole. Sprinkle with paprika.

Bake 25 minutes at 375F

Source:
Sunset Light and Healthy

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