Crab Casserole (Prentice) Recipe - Cooking Index
Crab Casserole (Prentice) Recipe - Cooking Index
| 1 lb | 454g / 16oz | Crabmeat |
| 1 1/2 cups | 355ml | White sauce |
| 1/2 teaspoon | 2.5ml | Tabasco |
| 2 | Eggs - separated and beaten | |
| Parsley or green pepper | ||
| Salt/pepper to taste |
Separate the eggs. Add beaten yolks to white sauce.
Mix all ingredients and fold in egg whites.
Bake in 375F oven until brown, about 20 minutes.
Mrs. William W. Prentice
Source:
Cindy Pawlcyn, Fog City Diner
Average rating:
5 (1 votes)
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