Crab Casserole

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
1 1/2 cups	355ml	White sauce
1/2 teaspoon	2.5ml	Tabasco
2		Eggs - separated and beaten
		Parsley or green pepper
		Salt/pepper to taste

Recipe Instructions

Separate the eggs. Add beaten yolks to white sauce.

Mix all ingredients and fold in egg whites.

Bake in 375F oven until brown, about 20 minutes.

Source:
Cindy Pawlcyn, Fog City Diner

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