Coral And Jade Stir-Fry

Recipe Ingredients

1/2 lb	227g / 8oz	Medium-size raw shrimp - - peeled and deveined
2 tablespoons	30ml	Cornstarch - divided
3 tablespoons	45ml	Kikkoman soy sauce - divided
1/2 teaspoon	2.5ml	Sugar
1		Garlic clove - minced
1		Cling peach slices - (16 oz.), - in juice or extra syrup
1 teaspoon	5ml	Distilled white vinegar
2 tablespoons	30ml	Vegetable oil - divided
1/4 lb	113g / 4oz	Fresh snow peas - trimmed
1 lb	454g / 16oz	Onion - chunked (medium)
1 tablespoon	15ml	Slivered fresh ginger root

Recipe Instructions

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. "each" cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.

Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through.

Source:
The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International

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