Chili-Orange Fish Fillets With Banana

Recipe Ingredients

4		Fish fillets - - red snapper, turbot or other fillets
2		Firm - ripe bananas
		Halved lengthwise - - then crosswise
4 tablespoons	60ml	Fresh orange juice
2 tablespoons	30ml	Grated orange zest
2 tablespoons	30ml	Minced red onion
2 teaspoons	10ml	Chilies, fresh green, minced - seeded
4		Fresh lime wedges

Recipe Instructions

Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.

In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper. Spread evenly over fish and bananas.

Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.

Transfer to a serving platter. Sprinkle with the remaining orange juice. Garnish with lime wedges.

Source:
* American Health - June 1994 *

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