Chicken And Shrimp Saute

Recipe Ingredients

4 tablespoons	60ml	Butter
8 oz	227g	Boned skinned chicken cut in 1 1/2-inch chunks
8 oz	227g	Shrimp - peeled and deveined
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Sliced sweet yellow peppers
1 cup	237ml	Sliced green peppers
1		Size stewed tomatoes
8 oz	227g	Fettuccine - cooked

Recipe Instructions

In a large skillet over medium heat, melt 2 Tablespoon of the butter. Add chicken and shrimp. Sprinkle with salt and pepper.

Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside.

To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp.

Stir in remaining 2 Tablespoon butter, 1 Tablespoon at a time, until just melted. Arrange pasta on platter; top with chicken-shrimp mixture.

Source:
"Down Home Wholesome" by Danella Carter

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.