Cheesy Salmon Supper

Recipe Ingredients

2		Salmon - (7 3/4 oz cans)
1 tablespoon	15ml	Lemon juice
2		Eggs - beaten
1 cup	62g / 2.2oz	Rolled oats
1 cup	146g / 5.1oz	Cheese - grated
1/4 cup	15g / 0.5oz	Onion - diced
1/2 cup	55g / 1.9oz	Celery - diced
1/2 cup	55g / 1.9oz	Carrots - grated
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 teaspoon	2.5ml	Parsley flakes - dried
1		Cream of mushroom soup - (8oz)
3/4 cup	177ml	Milk or 1/2 cream and 1/2 milk

Recipe Instructions

Mix all ingredients except soup and milk.

Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes.

Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.

Source:
Craig Claiborne and Trilby's Restaurant of Ocean Springs, MS

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