Cheese and Crabmeat Casserole

Recipe Ingredients

1 lb	454g / 16oz	Old English cheese
8		Bread without crust
5		Eggs
1		Milk
1/2 cup	99g / 3.5oz	Melted butter
1		Frozen crabmeat

Recipe Instructions

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture.

Bake in a pan of water at 350F for 1 to 1 1/2 hours.

Serve with sauce: 1 can of mushroom soup, undiluted and heated.

Source:
Craig Claiborne and Trilby's Restaurant of Ocean Springs, MS

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