Catfish En Papillote Recipe - Cooking Index
Catfish En Papillote Recipe - Cooking Index
| 3 tablespoons | 45ml | Dry sherry |
| 1 tablespoon | 15ml | Soy sauce |
| 2 tablespoons | 30ml | Scallions - chopped |
| 1 | Garlic - minced | |
| 1/4 teaspoon | 1.3ml | Ground ginger |
| 4 | Catfish fillets - cut in 2-in cubes | |
| 1 | Red pepper - cut julienne | |
| 2 oz | 56g | Ham - thinly sliced* |
| 8 | Lemon slices |
Combine first 6 ingredients in a bowl. Cut 4 (12 x 12 inch) square pieces of parchment paper. Fold each to form a triangle; open. Divide catfish among four papers.
Top with red peppers, ham and 2 slices of lemon per packet. Spoon sauce over mixture. Close each packet to form a triangle; crimp edges to seal tightly.
Arrange 2 packets on a microwave-safe plate. Microwave on High 6 minutes. Let stand 1 minute. Repeat with remaining 2 packets. Arrange packets on serving plates; open carefully at table. Serve immediately.
In a conventional oven: preheat oven to 450F Place crimped packets on baking sheet; bake for 10-12 minutes.
Source:
Pete Bellas
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