Catfish Cakes

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets - (poached)
2 tablespoons	30ml	Mayonnaise
2		Eggs beaten
		Salt and pepper - to taste
		Worcestershire sauce - to taste
		Fresh bread crumbs
8 tablespoons	120ml	Butter - (to 12 tbsp.)

Recipe Instructions

Drain poached fillets well, pat dry and flake.

Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.)

Dip both sides of each cake in bread crumbs. Melt butter in a skillet.

Cook catfish cakes in butter over moderate heat until heated through and lightly browned.

Source:
Seattle Times, 1/8/97

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