Cooking Index - Cooking Recipes & IdeasButton Mushrooms and Lobster Recipe - Cooking Index

Button Mushrooms and Lobster

Cuisine: Chinese
Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Lobster tail meat - sliced in 1/2-inch pieces
1   Button mushrooms - drained
1/2 cup 118mlCanned bamboo shoots - sliced 1/4 inch thick
1/2 cup 55g / 1.9ozCelery - thinly sliced
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlSalt
1/3 teaspoon 1.7mlSugar
1 teaspoon 5mlSoy sauce
1/2 teaspoon 2.5mlMsg - (optional)
1 cup 237mlChicken stock
1 tablespoon 15ml-- cornstarch and water
  Into paste

Recipe Instructions

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes.

Add vegetables, sugar, soy sauce, chicken stock and MSG. Turn ingredients lightly until thoroughly mixed. Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve.

Christopher Idone with Helen McEachrane


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-1 (2 votes)

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