Broiled Spicy Shark

Recipe Ingredients

1 lb	454g / 16oz	Shark fillets - (3/4" thick)
1/3 cup	78ml	Lemon juice
1/4 cup	36g / 1.3oz	Chopped parsley
1 tablespoon	15ml	Chopped fresh basil - or
1 teaspoon	5ml	Dried basil
1		Garlic - minced
2 tablespoons	30ml	Seafood sauce or chili sauce
1 tablespoon	15ml	Light soy sauce

Recipe Instructions

Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.

Remove fish from bag and save marinade. Place fish on rack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes.

Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.

Source:
Southern Living 1979 Annual Recipes

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