Beef and Scallop Saute

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
1 teaspoon	5ml	Minced garlic
1 lb	454g / 16oz	Beef cut for stir-fry
1		Red pepper flakes
3/4 lb	340g / 11oz	Sea scallops
1		Red pepper flakes
1 1/4 cups	78g / 2.8oz	Sliced green onion
1 tablespoon	15ml	Water
1		Fresh ginger
1		White pepper
1 teaspoon	5ml	Salt

Recipe Instructions

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Source:
Joe and Lynda Beaugez

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.