Bay Of Fundy Salmon With Black Bean Sauce

Recipe Ingredients

4		Salmon steaks or fillets
		Mayonnaise to brush on fish
		Sauce
1		Scallions
2 tablespoons	30ml	Olive oil with lemon essence
1/4 cup	59ml	Sake
		Commercial black bean - and garlic sauce
		Fresh lemon juice

Recipe Instructions

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)

2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish.

3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.

4. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.

Source:
Cooking Light, May/June 1993, page 90

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