Bay Bugs Pan Seared On Noodles With Chile Oils

Recipe Ingredients

1		Egg noodles
50		Peas
1/2		Capsicum diced
1		Shallot cut in strips
1/2		Purple onion diced
		Smoked eel - optional
		Speck - optional
		Chili and Turmeric Oil
50		High quality oil
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas, add noodles and toss until hot. Pan sear cleaned bug tails, then place noodle mix on a plate.

Arrange bugs on top of the noodles. Place oil in a clean wok, add chili and turmeric. Cook lightly until turmeric and chili begins to stick.

Strain the oil and pour around the plate and on the bugs. Add splashes of sweet soy sauce and garnish with a sprig of coriander.

Source:
TVFN: GRILLIN' and CHILEN' SHOW #GR3617

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