Basic Best Salmon Loaf

Recipe Ingredients

15 1/2 oz	440g	Canned Alaska salmon
2 cups	292g / 10oz	Soft bread crumbs
1/3 cup	20g / 0.7oz	Finely minced onions
1/4 cup	59ml	Milk
2		Eggs
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Dill weed
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.

Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350F for 45 minutes.

Source:
Light and Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.