Baked Whole Fish

Recipe Ingredients

3/4 lb	340g / 11oz	Salmon - whole, or trout
2 tablespoons	30ml	Butter - or margarine
2 cups	474ml	Asst vegetables - sliced
4 slices		Bacon

Recipe Instructions

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter.

Source:
Lorenza De' Medici

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