Baked Stuffed Flounder

Recipe Ingredients

1/2 cup	55g / 1.9oz	Celery - chopped
1		Minced garlic clove
1 tablespoon	15ml	Butter
1/2 lb	227g / 8oz	Boiled - chopped, shrimp
1/2 lb	227g / 8oz	Crabmeat
1		Egg - slightly beaten
1/2 cup	31g / 1.1oz	Chopped green onions
1 cup	146g / 5.1oz	Progresso bread crumbs
2 tablespoons	30ml	Chopped parsley
		Salt - pepper, red pepper

Recipe Instructions

Saute celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne.

Split thick side of each flounder, length-wise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.

Brush well with additional melted butter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375F for about 30 minutes. Remove cover and bake additional 5 minutes.

Source:
Elizabeth Powell

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