Baked Stuffed Fish - 1

Recipe Ingredients

4		White fish
2 cups	474ml	Soft bread cubes
1		Onion - chopped (small)
1		Green pepper - blanched chopped
8 oz	227g	Imitation crabmeat
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Hillmans mayonnaise
		Salt and pepper to taste

Recipe Instructions

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces.

Bake at 400F for 30 minutes. During last 10 minutes pour Newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing.

Source:
Elizabeth Powell

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