Baked Red Snapper Italian Style

Recipe Ingredients

3 lbs	1362g / 48oz	Red snapper or bass
1		Garlic clove - chopped fine
		Salt and pepper to taste
		Italian cheese
1 can		Tomatoes
1 1/2 cups	219g / 7.7oz	Bread crumbs - (Progresso)
1/4 cup	36g / 1.3oz	Grated cheese - (Romano, etc.)
		Mint leaves
1 tablespoon	15ml	Oil
		Onion slices
3		Lemon slices

Recipe Instructions

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).

Grease baking pan with tablespoon of oil and place fish in it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350F for 1 hour, basting regularly. Cover during last 15 minutes of cooking.

Source:
Taste of Home, Dec.'94, p. 13

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