Baked Lobster - 1 Recipe - Cooking Index
Baked Lobster - 1 Recipe - Cooking Index
| Fresh boiled lobsters | ||
| 1/3 cup | 65g / 2.3oz | Melted butter or margarine |
| 1 tablespoon | 15ml | Dry white wine |
| Chopped parsley | ||
| 1 cup | 146g / 5.1oz | Finely crushed Ritz crackers |
| 1 1/2 tablespoons | 22ml | Worcestershire sauce |
| 1/2 teaspoon | 2.5ml | Paprika |
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked)
Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter.
Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
Source:
Taste of Home, Dec.'94, p. 13
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