Baked Fish

Recipe Ingredients

1/2 lb	227g / 8oz	Pan fish fillets - (perch, trout, whitefish)
4 teaspoons	20ml	Grated parmesan cheese
1/2 teaspoon	2.5ml	Dill weed

Recipe Instructions

Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at 350F for 8-10 minutes or until fish flakes easily with a fork.

Source:
Taste of Home June/July 1996

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