Baked Cod With Italian Breadcrumbs

Recipe Ingredients

4		Cod fillets - , boneless and skinless
4 tablespoons	60ml	Butter
2 cups	292g / 10oz	Fresh breadcrumbs
1/4 cup	27g / 1oz	Finely chopped fresh mixed herbs
3 tablespoons	45ml	Grated or finely chopped parmesan
4 tablespoons	60ml	Melted butter
		Salt and pepper

Recipe Instructions

Preheat oven to 425F Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven.

In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.

Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately.

Source:
COOK'S CHOICE SEAN and CATHY SHOW #CH1220

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