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Bailey's Bouillabaisse (Fish Stew) Recipe - Cooking Index

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Bailey's Bouillabaisse (Fish Stew)

Type: Fish
Courses: Main Course
Serves: 9 people
Cooking Time: 20 minutes

Recipe Ingredients

1   Onion - large diced
2 cups 220g / 7.8ozCelery - diced
3   Potatoes - small diced
3 cups 711mlBoiling water
2 cups 474mlSkimmed milk
1 1/2 lbs 681g / 24ozCod or flounder
2 cups 292g / 10ozBroccoli - diced
2 cups 292g / 10ozCauliflower - diced
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlPepper
1/2 teaspoon 2.5mlMarjoram
1/2 teaspoon 2.5mlBasil

Recipe Instructions

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

Mrs. Neel Garland


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