Bailey's Bouillabaisse (Fish Stew)

Recipe Ingredients

1		Onion - large diced
2 cups	220g / 7.8oz	Celery - diced
3		Potatoes - small diced
3 cups	711ml	Boiling water
2 cups	474ml	Skimmed milk
1 1/2 lbs	681g / 24oz	Cod or flounder
2 cups	292g / 10oz	Broccoli - diced
2 cups	292g / 10oz	Cauliflower - diced
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Marjoram
1/2 teaspoon	2.5ml	Basil

Recipe Instructions

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

Source:
Mrs. Neel Garland

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