Bacon-Wrapped Shrimp With Creamy Horseradish

Recipe Ingredients

24		Uncooked large shrimp peeled and deveined
24		Canned whole water chestnuts drained
12		Bacon slices - cut crosswise
6 tablespoons	90ml	Unsalted butter - (3/4 stick)
1 packet		Cream cheese
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
3 tablespoons	45ml	Prepared horseradish
1 tablespoon	15ml	Fresh lemon juice
		Hot pepper sauce - (Tabasco)
		White pepper

Recipe Instructions

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

Source:
Bon Appetit Favorite Restaurant Recipes Volume II

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