Cooking Index - Cooking Recipes & IdeasBacon-Wrapped Shrimp With Creamy Horseradish Recipe - Cooking Index

Bacon-Wrapped Shrimp With Creamy Horseradish

Type: Cheese, Eggs
Courses: Main Course
Serves: 6 people

Recipe Ingredients

24   Uncooked large shrimp peeled and deveined
24   Canned whole water chestnuts drained
12   Bacon slices - cut crosswise
6 tablespoons 90mlUnsalted butter - (3/4 stick)
1 packet  Cream cheese
1/2 cup 118mlMayonnaise
1/2 cup 118mlSour cream
3 tablespoons 45mlPrepared horseradish
1 tablespoon 15mlFresh lemon juice
  Hot pepper sauce - (Tabasco)
  White pepper

Recipe Instructions

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

Bon Appetit Favorite Restaurant Recipes Volume II


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