Back Bay Scallops

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh bay scallops
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Milk
1/4 cup	49g / 1.7oz	Butter
1 1/2 tablespoons	22ml	Bread crumbs

Recipe Instructions

Wash scallops in cold water. Drain and pat dry on paper towel. Roll in seasoned flour. Grease shells. Fill each shell with floured scallops.

Add milk to each shell. Place in microwave oven and cook at FULL POWER 5 minutes. Sprinkle crumbs on top. Dot with butter. Place in microwave oven and heat at FULL POWER another 5 minutes.

Source:
Mrs. Neel Garland

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