Apple-Scallop Ramekins

Recipe Ingredients

4 tablespoons	60ml	Butter or margarine
1/2 cup	31g / 1.1oz	Onion - minced
1 lb	454g / 16oz	Bay scallops
2		Apples - granny smith, med-size
1 can		Mushrooms - sliced, drained (3oz)
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Parsley - minced
1/2 teaspoon	2.5ml	Basil - dried
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
2 tablespoons	30ml	Bread crumbs - plain, dry

Recipe Instructions

Melt 1 tablespoon butter in large skillet. Add onion; saute until tender. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.

Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. Remove from heat; stir in milk. Return to medium heat; cook, stirring constantly, until thickened. Add sauce to scallop mixture in skillet; mix well.

Spoon into 4 buttered ramekins. Combine remaining butter with bread crumbs; sprinkle over scallops. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

Source:
Sanctuary, Chinook, Wash.

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