Cooking Index - Cooking Recipes & IdeasApple-Scallop Ramekins Recipe - Cooking Index

Apple-Scallop Ramekins

Type: Fruit, Vegetables
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlButter or margarine
1/2 cup 31g / 1.1ozOnion - minced
1 lb 454g / 16ozBay scallops
2   Apples - granny smith, med-size
1 can  Mushrooms - sliced, drained (3oz)
1 teaspoon 5mlLemon juice
1 teaspoon 5mlParsley - minced
1/2 teaspoon 2.5mlBasil - dried
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlFlour
1 cup 237mlMilk
2 tablespoons 30mlBread crumbs - plain, dry

Recipe Instructions

Melt 1 tablespoon butter in large skillet. Add onion; saute until tender. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.

Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. Remove from heat; stir in milk. Return to medium heat; cook, stirring constantly, until thickened. Add sauce to scallop mixture in skillet; mix well.

Spoon into 4 buttered ramekins. Combine remaining butter with bread crumbs; sprinkle over scallops. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

Sanctuary, Chinook, Wash.


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