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Amandari Smoked Salmon Angel Pasta

Type: Fish, Pasta, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

8   Ripe plum tomatoes - cut into 8 pieces each
2   Shallots - finely chopped
2 tablespoons 30mlDrained tiny capers
2 tablespoons 30mlFinely chopped fresh tarragon
  Leaves or other fresh herb such as basil or dill
  Finely grated zest of 1 orange
4 oz 113gThinly sliced smoked salmon - coarsely Shredded or torn into small pieces
1/4 cup 59mlPlus 1 tablespoon extra virgin olive oil
1/8 teaspoon 0.6mlFreshly ground black pepper
8 oz 227gDried angel hair - (very thin) pasta
2   Hard-cooked eggs - coarsely chopped for garnish

Recipe Instructions

In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour.

Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately.

Copyright (c) 1994 by Sheila Lukins


Average rating:

7.5 (2 votes)

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