Alaskan's Temptation

Recipe Ingredients

213 grams	7.5oz	Canned pink Alaska salmon
750 grams	26oz	Old potatoes - thinly sliced
1		Leek - washed and thinly sliced
5 fl ozs	142ml	Skimmed milk
2 tablespoons	30ml	Low fat fromage frais
2 tablespoons	30ml	Sunflower oil
		Salt and pepper
50 grams	1.8oz	Cheddar cheese

Recipe Instructions

Preheat oven to 190 C; 375F, Gas mark 5. Grease a shallow casserole dish. Drain can of salmon, flake and set aside.

Arrange one third of potatoes and half of leeks in casserole dish. Add half the salmon then a further third of potatoes and remaining leeks and salmon. Sprinkle over the cheese and cover with remaining potato.

Mix the milk, fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush top layer with remaining oil, cover and bake for 45 minutes. Remove cover. Continue baking until brown.

Source:
Eve Engle, Palmer AR

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