Alaska Gratin

Recipe Ingredients

213 grams	7.5oz	Canned pink Alaska salmon
3 fl ozs	85ml	Milk
3 tablespoons	45ml	Greek yogurt
450 grams	15oz	Old potatoes - peeled and thinly sliced
15 grams	0.5oz	Butter or margarine
100 grams	3.5oz	Button mushrooms - sliced
100 grams	3.5oz	Courgettes - chopped
1 tablespoon	15ml	Freshly chopped chives
100 grams	3.5oz	Cheddar cheese - grated

Recipe Instructions

Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover.

Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.

Source:
DINING AROUND SHOW #DI1339

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