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Alaska Gratin

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

213 grams 7.5ozCanned pink Alaska salmon
3 fl ozs 85mlMilk
3 tablespoons 45mlGreek yogurt
450 grams 15ozOld potatoes - peeled and thinly sliced
15 grams 0.5ozButter or margarine
100 grams 3.5ozButton mushrooms - sliced
100 grams 3.5ozCourgettes - chopped
1 tablespoon 15mlFreshly chopped chives
100 grams 3.5ozCheddar cheese - grated

Recipe Instructions

Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover.

Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.



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