Adriatica Prawns Skiathos With Linguine

Recipe Ingredients

1/2 cup	118ml	Olive oil
1 1/3 cups	83g / 2.9oz	Onion - minced
1 1/2 tablespoons	22ml	Garlic - minced
2 cups	125g / 4.4oz	Tomatoes - peel, seed and chopped
2/3 cup	157ml	Dry white wine
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Crushed red pepper - or to taste
1 1/2 lbs	681g / 24oz	Prawns - shelled and deveined
1 lb	454g / 16oz	Feta cheese - divided
2 tablespoons	30ml	Fresh basil - chopped
1 1/2 lbs	681g / 24oz	Fresh linguini - (or 12 oz dried)
1/4 cup	23g / 0.8oz	Fresh parsley - minced

Recipe Instructions

In a large saute pan, heat olive oil on high; add onion and garlic. Cook until soft but not brown.  Add tomatoes; cook for 1 minutes; add wine, lemon juice, and chilies.  Reduce for about one minute.

Add prawns, 1/2 pound of the feta and all of the basil. Cook until prawns are done and feta is creamy (about 3 minutes).  Meanwhile, cook linguine until al dente. Drain and place on serving dish; pour sauce over.

Crumble the rest of the feta over the top, then sprinkle with parsley and serve

Source:
A La Seattle: House Specialties from Seattle's Top 40!

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