Herbed Ham And Cheddar Frittata

Recipe Ingredients

2		Scallions - minced
1		Garlic clove - minced
1 tablespoon	15ml	Olive oil
4 tablespoons	60ml	Eggs (large)
1 teaspoon	5ml	Fresh thyme leaves - minced
		(or 1/4 tspn dried thyme, crumbled)
1 teaspoon	5ml	Fresh rosemary leaves - minced
		(or 1/4 tspn dried rosemary, crumbled)
		Freshly-ground black pepper - to taste
1/4 lb	113g / 4oz	Ham steak - chopped, rinsed,
		And patted dry - (abt 3/4 cup)
2 oz	56g	Extra-sharp Cheddar cheese - grated
1 tablespoon	15ml	Minced fresh parsley leaves

Recipe Instructions

In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately-low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.

While frittata is cooking, preheat broiler.

Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8707)

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