Cheddary Baked Chicken With Mushrooms Recipe - Cooking Index
4 | Boneless skinless chicken breast halves | |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1 cup | 237ml | Sliced mushrooms |
1 cup | 146g / 5.1oz | Grated Cheddar cheese - (4 oz) |
1 1/2 cups | 355ml | Skim milk |
2 cups | 474ml | Plain bread cubes |
Preheat oven to 350 degrees. Spray baking dish with nonstick spray. Place chicken into the dish and sprinkle with pepper. Top with mushrooms, grated cheese and skim milk. Sprinkle with the bread dressing. Bake for 40 minutes.
This recipe yields 4 servings.
Comments: For a different taste, season the chicken with a Southwestern-type seasoning (adds 100 milligrams of sodium per serving).
Nutritional Analysis Per Serving: Calories 370; Fat (grams) 13; Percent calories from fat 31; Percent polyunsaturated 4; Percent saturated 17; Percent monounsaturated 10; Cholesterol (milligrams) 110; Sodium (milligrams) 400; Protein (grams) 35; Carbohydrate (grams) 28; Fiber (grams) trace.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
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