Cooking Index - Cooking Recipes & IdeasGrilled Lemon Pepper Chicken Breasts With Thyme Gremolata Recipe - Cooking Index

Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlFresh lemon juice
1 tablespoon 15mlCoarsely-ground black pepper
  Salt - to taste
1/2 cup 118mlExtra-virgin olive oil
3   Boneless skinless chicken breasts
  For Gremolata
1 tablespoon 15mlFresh thyme leaves
2 tablespoons 30mlGarlic cloves - minced (large)
1 teaspoon 5mlFreshly-grated lemon zest
  Lemon slices
  Thyme sprigs

Recipe Instructions

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.

Prepare grill.

Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

This recipe yields 6 servings.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8681)


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