Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

Recipe Ingredients

1/4 cup	59ml	Fresh lemon juice
1 tablespoon	15ml	Coarsely-ground black pepper
		Salt - to taste
1/2 cup	118ml	Extra-virgin olive oil
3		Boneless skinless chicken breasts
		For Gremolata
1 tablespoon	15ml	Fresh thyme leaves
2 tablespoons	30ml	Garlic cloves - minced (large)
1 teaspoon	5ml	Freshly-grated lemon zest
		Garnish
		Lemon slices
		Thyme sprigs

Recipe Instructions

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.

Prepare grill.

Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8681)

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