Broiled Shrimp With Tarragon

Recipe Ingredients

1 cup	62g / 2.2oz	Sweet onion - peeled, chopped (large)
4		Garlic - peeled, minced
1/3 cup	48g / 1.7oz	Fresh tarragon - finely chopped
1/4 teaspoon	1.3ml	Salt
2		Shrimp - peeled, deveined
1 tablespoon	15ml	Olive oil
		Juice from 1 lemon

Recipe Instructions

Place chopped onion into a heavy skillet. Add a small amount of water and cook the onion until translucent. Add the garlic, tarragon and salt. Mix well. Cover the skillet and remove it from heat.

Skewer the shrimp and brush with oil. Place on broiler rack or grill over high heat, turning once until shrimp are pink. Add to onion mixture and stir. Top with juice from lemon. Serve in a decorative bowl.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: Calories 180; Fat (grams) 5; Percent calories from fat 25; Percent polyunsaturated 5; Percent saturated 5; Percent monounsaturated 15; Cholesterol (milligrams) 175; Sodium (milligrams) 300; Protein (grams) 24; Carbohydrate (grams) 10; Fiber (grams) trace.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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