Cooking Index - Cooking Recipes & IdeasAlaskan Spot Prawns With Cannellini Beans Recipe - Cooking Index

Alaskan Spot Prawns With Cannellini Beans

Type: Fish, Shellfish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1 cup 160g / 5.6ozDried cannellini beans
1   Carrot
1   Celery rib
1   Onion - cut in half
  Extra-virgin olive oil
3   Garlic cloves - chopped
2 teaspoons 10mlFreshly-chopped rosemary
12   Alaskan Spot Prawns - heads on (any large fresh prawns can be substituted)
5   Roma tomatoes - peeled, diced
1 tablespoon 15mlFreshly chopped parsley
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cover the cannellini beans with water and soak overnight and drain. In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover. Cover and simmer until tender, about 1 hour.

In a large saute pan, heat 1 tablespoon of olive oil. Saute the garlic, rosemary and prawns. When almost finished, stir in the tomatoes, parsley, salt and pepper and beans. Cook until prawns just turn pink. Serve immediately. Finish with some extra-virgin olive oil and garnish with fresh rosemary.

COOKING LIVE with Sara Moulton - Recipe courtesy of Odette Fada, Chef at San Domenico, New York City - From the TV FOOD NETWORK - (Show # CL-8925)


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