Cooking Index - Cooking Recipes & Ideas40-Second Omelet Recipe - Cooking Index

40-Second Omelet

Type: Eggs
Courses: Breakfast, Brunch
Serves: 1 people

Recipe Ingredients

2   Eggs
2 tablespoons 30mlWater
1 tablespoon 15mlButter
  (or 1 tspn oil)

Recipe Instructions

Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.

Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.

COOKING LIVE with Sara Moulton - Recipe courtesy of Howard Helmer - American Egg Board - From the TV FOOD NETWORK - (Show # CL-8928)


Average rating:

1.5 (2 votes)

Submit your rating:

Click a star to rate this recipe.