Pork Chow Mein

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
2		Scallions - trimmed, and cut
		Crosswise into 1/2" thick pieces
1 1/2 cups	355ml	Sliced Napa cabbage
1/4 cup	27g / 1oz	Sliced celery
1/4 teaspoon	1.3ml	Sugar
1/2 cup	118ml	Chicken broth
1/2 tablespoon	7.5ml	Soy sauce
1 teaspoon	5ml	Oriental sesame oil
1/2 tablespoon	7.5ml	Cornstarch - dissolved in
1 tablespoon	15ml	Cold water
1 cup	62g / 2.2oz	Cooked pork loin - cut thin strips
		Red pepper flakes - to taste
1/4 lb	113g / 4oz	Cooked vermicelli

Recipe Instructions

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, and celery for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the pork and season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

This recipe yields 1 serving.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9167)

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