Cooking Index - Cooking Recipes & IdeasGrilled Coriander-Honey Chicken Recipe - Cooking Index

Grilled Coriander-Honey Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2   Boneless skin-on chicken breasts
6 tablespoons 90mlSoy sauce
1 tablespoon 15mlHoney
1 tablespoon 15mlGround coriander seed
1   Garlic clove - (to 2) - mashed to a paste
2 teaspoons 10mlFinely-grated peeled fresh gingerroot
1/4 teaspoon 1.3mlTurmeric
1/4 teaspoon 1.3mlCayenne - or to taste
  Hot Sweet-And-Sour Peanut Sauce - see * Note

Recipe Instructions

* Note: See the "Hot Sweet-And-Sour Peanut Sauce" recipe which is included in this collection.

Cut each breast half crosswise into 2 pieces and cut 2 parallel diagonal slits on the meat-side of each breast, cutting all the way through to the bone but being careful not to cut through an edge. In a large bowl whisk together the soy sauce, the honey, the coriander seed, the garlic, the gingerroot, the turmeric and the cayenne, add the chicken, turning it to coat it with the marinade, and let it marinate, turning it occasionally, at room temperature for 1/2 hour or covered and chilled for 1 hour.

Grill the chicken skin-sides down, turning it once and basting it with the marinade, for 12 to 15 minutes, or until it is golden brown and cooked through. Transfer chicken to a platter and serve it with the Hot Sweet-And-Sour Peanut Sauce.

This recipe yields 6 servings.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8671)


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