Corn Dogs

Recipe Ingredients

6		Frankfurters
1/2 cup	31g / 1.1oz	Yellow corn meal
1 cup	62g / 2.2oz	Sifted all-purpose flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Baking powder
1 cup	237ml	Milk
1 cup	198g / 7oz	Egg (large)
		Vegetable oil - for frying

Recipe Instructions

Pat frankfurters dry and set aside. In a bowl whisk together the cornmeal, flour, salt, and baking powder. In a small bowl whisk together the milk and egg until combined. Add the milk mixture into the dry ingredients, whisking until smooth.

In a deep pot heat 3 to 4 inches of oil to 375 degrees. Dip a frankfurter in the batter and coat completely. Fry until browned about 2 to 3 minutes. Two to three frankfurters can be fried at a time. Transfer to paper towels to drain. Allow oil to return to appropriate temperature and fry remaining frankfurters in same manner.

This recipe yields 6 corn dogs.

Source:
COOKING LIVE with Sara Moulton - Adapted from a recipe in The New Doubleday Cookbook, by Jean Anderson & Elaine Hanna - From the TV FOOD NETWORK - (Show # CL-8920)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.