Pasta With Summer Vegetables And Spicy Peanut Sauce

Recipe Ingredients

3/4 cup	148g / 5.2oz	Smooth peanut butter
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	Rice vinegar or white wine vinegar
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Garlic clove - minced (small)
		Cayenne pepper - to taste
1/2 cup	118ml	Hot water
12 oz	340g	Pasta, i.E. Rotelle, penne, farfelle
2		Carrots - cut thin slices
		On a diagonal
1 1/2 cups	219g / 7.7oz	Broccoli florets
1/2 lb	227g / 8oz	Snow peas - trimmed, and
		Cut crosswise into 1" pieces
4		Scallions - thinly sliced

Recipe Instructions

In a small saucepan combine the peanut butter, soy sauce, vinegar, lime juice, garlic, cayenne and hot water. Whisk the sauce together over moderate heat until smooth and hot.

In a kettle of boiling salted water cook the pasta for 5 minutes. Add the sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. Drain the pasta and vegetables in a colander.

Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine. Sprinkle with scallions.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8907)

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