Grilled Flank Steak With Sauteed Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Shallots (large)
3 tablespoons	45ml	Balsamic vinegar
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Soy sauce
		Sauteed Portobello And Cremini Mushrooms - see * Note

Recipe Instructions

* Note: See the "Sauteed Portobello And Cremini Mushrooms" recipe which is included in this collection.

Pat steak dry and cut crosswise at a 45 degree angle into 2 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce. Pour marinade into bag. Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.

Prepare grill.

Remove steaks from bag and discard marinade. Grill steaks on a lightly oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. (Alternatively, grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill pan over moderately-high heat.) Transfer steaks as cooked to a cutting board and let stand 10 minutes.

Cut steak at a 45 degree angle across grain into thin slices. Serve steak with Sauteed Portobello And Cremini Mushrooms.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9153)

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