Broiled Mustard Chicken Wings

Recipe Ingredients

2 tablespoons	30ml	Plain yogurt
2 tablespoons	30ml	Dijon mustard - plus
1 1/2 teaspoons	7.5ml	Dijon mustard
1 teaspoon	5ml	Garlic clove - mashed to paste with (large)
1/2 teaspoon	2.5ml	Salt
1 1/2 lbs	681g / 24oz	Chicken wings - (abt 8)
2 tablespoons	30ml	Fine dry bread crumbs
1 teaspoon	5ml	Mustard seeds
		Salt - to taste
		Freshly-ground black pepper - to taste
4 teaspoons	20ml	Olive oil

Recipe Instructions

Preheat broiler.

In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.

Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.

In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.

Arrange wings, skin-sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin-sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.

Serve wings hot or at room temperature.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8660)

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