Beer Battered Shrimp With Chipotle Dipping Sauce

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - (21 to 25) - peeled, deveined
		Oil - for frying
		Dipping Sauce
1/2 cup	118ml	Soy sauce
1 tablespoon	15ml	Chipotle pepper in adobe sauce
1 tablespoon	15ml	Minced ginger
3 tablespoons	45ml	Lime juice
1 tablespoon	15ml	Mirin
		Batter
1 1/2 cups	93g / 3.3oz	All-purpose flour
1/2 cup	31g / 1.1oz	Cornstarch
1 tablespoon	15ml	Salt
1		Lite beer - (12 oz)

Recipe Instructions

Preheat oil to 365 degrees.

In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.

In a medium-size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use.

Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Patricia Williams from City Wine and Cigar Co. - From the TV FOOD NETWORK - (Show # CL-8902)

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