Baked Flounder Fillets In Lemon-Soy Vinaigrette

Recipe Ingredients

4		Flounder fillets - (6 oz ea)
2		Garlic cloves
1/4 cup	59ml	Fresh lemon juice
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Olive oil

Recipe Instructions

Preheat oven to 450 degrees. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt.

Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9152)

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