Balsamic And Tomato Bruschetta Recipe - Cooking Index
1 packet | Cherry tomatoes - chopped | |
1/4 cup | 36g / 1.3oz | Fresh basil - chopped |
2 tablespoons | 30ml | Extra-virgin olive oil |
1 tablespoon | 15ml | Balsamic vinegar |
1 | Garlic clove - minced | |
1/2 teaspoon | 2.5ml | Salt |
Freshly-ground black pepper - to taste | ||
1/2 teaspoon | 2.5ml | Sugar |
1 | Baguette - (abt 20" long) | |
1 | Garlic clove | |
2 tablespoons | 30ml | Grated Parmesan cheese |
Combine the chopped tomatoes, basil, olive oil, vinegar, minced garlic, salt, pepper and sugar in a bowl. Toss.
Cut the baguette into 4 pieces. Slice in half lengthwise and place on baking sheet. Toast in a 400 degree oven for about 10 minutes; turn once. Remove when crusty on both sides.
Rub bread with the garlic clove. Spoon the tomato mixture over the bread and sprinkle with Parmesan cheese. Serve immediately.
Nutritional Analysis Per Serving: Calories 150; Fat (grams) 5; Percent calories from fat 30; Percent polyunsaturated 6; Percent saturated 6; Percent monounsaturated 18; Cholesterol (milligrams) 1; Sodium (milligrams) 450; Protein (grams) 5; Carbohydrate (grams) 21; Dietary Fiber 1.
Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"
Average rating:
8.5 (2 votes)
Submit your rating:
Click a star to rate this recipe.