Spicy Broccoli And Angel Hair Pasta In Chicken Broth

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Broccoli - cut into flowerets
		(abt 7 cups flowerets)
1/2 teaspoon	2.5ml	Red pepper flakes
2		Garlic cloves - put through press
3 cups	711ml	Chicken stock
1/2 lb	227g / 8oz	Angel hair pasta
1/2 cup	73g / 2.6oz	Freshly-grated Parmesan cheese

Recipe Instructions

In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to low and cook it for 2 minutes more or until it is just tender. Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute.

While the broccoli mixture is cooking, boil the angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it is just al dente and drain it. Add the cooked pasta and the chicken stock to the skillet and bring the mixture to a simmer. Divide among 4 bowls. Top each portion with some of the cheese.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-E236 broadcast 05-23-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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